Roast Beef Recipe - works best with Charolais beef!

Sun 22 Jan, 2012

Prepare a Savory, Juicy Beef Roast for your Family with the DeBruycker Fool-Proof Family Recipe! It's as easy as 1, 2, 3!

1)Unwrap your fozen beef roast from the freezer(no need to thaw);

2)Place it in a deep roasting Pan and fill it up with water approximately 1/2 to 3/4 of the way up the roast.

3)Sprinkle in plenty of beef bullion, onion, garlic and whatever seasonings you prefer.

Turn the oven on to 225 degrees and walk away! The roast will slow cook all day. You will know it's done when you stick a fork in, twist it and it turns easily(meat will break away and twist easily with the fork).

Your family will rave and rave at your juicy, savory beef!

Contact Us and let us know how it turned out for you!